Pumpkin Marina di Chioggia

Pumpkin Marina di Chioggia

Overview

Pumpkin Marina di Chioggia is a stunning Italian heirloom pumpkin with deeply ribbed, warty skin and exceptional flavour A gourmet favourite for roasting and autumn dishes.

Key Features

• Prefers warm, sunny, wind-protected locations.
• Fruit Weight: 5–10 kg
• Unique, heavily ribbed and textured skin.
• Rich, sweet and dense orange flesh.
• Premium culinary quality.
• High-yielding and reliable.
• Excellent storage potential.

Sowing Instructions

• Sow under cover from April to May (IV–V).
• Grow seedlings and transplant outdoors after last frosts: May – June (V–VI).

Growing Conditions and Care

• Spacing: 120–140 cm
• Grows best in fertile, well-drained soil enriched with compost.
• Water regularly and feed well for best yields.
• Position: Full sun
• Soil: Fertile, well-drained

Harvesting and Use

• Maturity: 100–110 days after transplanting
• Harvest Period: September – October (IX–X)

Product Details

• Type: Pumpkin
• Ideal for: Roasting, soups & gourmet cooking

Browse pumpkin seeds to grow from Mallorn Gardening Supplies for home gardens, allotments and container growing in Ireland.