Pumpkin Marina di Chioggia

🎃 Pumpkin ‘Marina di Chioggia’

A stunning Italian heirloom pumpkin with deeply ribbed, warty skin and exceptional flavour 🌿✨ A gourmet favourite for roasting and autumn dishes.

🌱 Growing Information

Sow under cover from April to May (IV–V)
Grow seedlings and transplant outdoors after last frosts: May – June (V–VI)
Spacing: 120–140 cm
Prefers warm, sunny, wind-protected locations ☀️
Grows best in fertile, well-drained soil enriched with compost
Water regularly and feed well for best yields

🌿 Plant Details

✔ Type: Pumpkin
✔ Position: Full sun ☀️
✔ Soil: Fertile, well-drained
✔ Maturity: 100–110 days after transplanting
✔ Fruit Weight: 5–10 kg
✔ Harvest Period: September – October (IX–X)
✔ Perfect for: Roasting, soups & gourmet cooking

🌼 Special Features

✔ Unique, heavily ribbed and textured skin 🎃
✔ Rich, sweet and dense orange flesh
✔ Premium culinary quality 🍽️
✔ High-yielding and reliable
✔ Excellent storage potential

📦 Pack Size

5 seeds