🥕 Parsnip ‘Kamo’

A classic root vegetable with sweet, earthy flavour 🌿✨ Perfect for autumn harvests, soups, and hearty dishes.

🌱 Growing Information

Sow directly outdoors from May to mid-June (V–VI)
Sowing depth: approx. 1–2 cm
Spacing: 10–15 cm between plants, 40 cm between rows
Prefers fertile, deep, well-drained soil
Seeds germinate slowly — keep soil consistently moist
Regular watering helps prevent bolting

🌿 Plant Details

✔ Type: Root vegetable
✔ Position: Full sun ☀️
✔ Soil: Deep, fertile, well-drained
✔ Harvest Period: October onwards (X)
✔ Perfect for: Soups, stews & roasting

🌼 Special Features

✔ Sweet, nutty flavour 🥕
✔ Improves after light frost ❄️
✔ Ideal for autumn and winter dishes
✔ Long-growing but rewarding crop
✔ Good storage potential

📦 Pack Size

3 g