Red Cabbage Koda Seeds 1g

Red Cabbage ‘Koda’ Seeds

Grow delicious, homegrown red cabbage with Red Cabbage ‘Koda’, an early-maturing variety that produces compact, medium-sized heads with rich deep red colouring. Weighing approximately 1–1.5 kg, the firm, crisp heads are ideal for fresh salads, coleslaw, steaming, stir-fries and pickling. Easy to grow and reliable, ‘Koda’ is an excellent choice for gardeners looking for an early summer harvest.

Product Features

• Early-maturing red cabbage variety
• Produces compact heads weighing 1–1.5 kg
• Rich deep red colour and crisp texture
• Excellent for salads, cooking and pickling
• Easy to grow and suitable for home gardens

Plant Details

• Botanical Name: Brassica oleracea var. capitata f. rubra
• Common Name: Red Cabbage ‘Koda’
• Plant Type: Annual vegetable
• Head Weight: Approximately 1–1.5 kg
• Position: Full Sun

Growing Information

When to Sow

• Indoors: February – March

How to Sow

Sow seeds 0.5–1 cm deep in trays or modules filled with quality seed compost. Keep the compost evenly moist during germination. Once seedlings are large enough to handle, transplant into individual pots before hardening off.

Planting Out

Plant outdoors in April after hardening off, spacing plants to allow healthy head development.

Spacing

Allow 50–60 cm between plants and 50–60 cm between rows.

Harvest

Harvest from July to August once the heads are firm, compact and fully developed. Cut at the base with a sharp knife for the best quality.

Growing Tips

• Grow in fertile, moisture-retentive, well-drained soil.
• Choose a sunny position for the best yields.
• Water regularly, particularly during dry weather, to encourage even head formation.
• Feed with a balanced vegetable fertiliser to support healthy growth.
• Rotate brassica crops each year to help maintain healthy soil.

Why You’ll Love It

Red Cabbage ‘Koda’ is a dependable early variety that delivers colourful, firm heads with excellent flavour and texture. Perfect for gardeners who want an easy-to-grow cabbage that’s suitable for both fresh eating and cooking.