Artichoke Green Globe 1g

🌿 Artichoke ‘Green Globe’

A productive perennial vegetable valued for its gourmet edible buds and strong ornamental presence — both a kitchen delicacy and a striking garden plant 🌱✨

🌱 Growing Information

Sow under cover in February–March
Direct sow outdoors from April–May
Sow seeds at a depth of 2 cm
Use light, fertile, well-drained soil
Keep soil evenly moist during germination
Harden seedlings before planting outdoors

🌿 Plant Details

✔ Type: Perennial edible vegetable
✔ Growth: Large, vigorous plant with broad foliage
✔ Edible part: Flower buds (before opening)
✔ Taste: Delicate, slightly nutty, gourmet quality
✔ Spacing: 100 x 100 cm
✔ Position: Full sun ☀️, sheltered from wind
✔ Soil: Fertile, humus-rich, well-drained
✔ Sowing Period: February – March (II–III) under cover / April – May (IV–V) direct
✔ Planting Time: May (V)
✔ Harvest Period: July – August (VII–VIII)

🌼 Special Features

✔ Edible flower buds (high culinary value) 🍽️
✔ Perennial crop — harvest for multiple seasons
✔ Strong ornamental foliage for garden structure 🌿
✔ High-quality, lab-tested seeds
✔ Suitable for gourmet cooking and fresh harvest use

🌿 Care Tips

✔ Water regularly, especially in dry periods
✔ Feed with organic fertiliser for strong growth
✔ Remove weeds to reduce competition
✔ Protect young plants from pests and frost

🍽️ Usage

✔ Steamed or boiled artichoke hearts
✔ Served with sauces and dips 🥄
✔ Gourmet Mediterranean dishes
✔ Decorative edible garden planting

📦 Pack Size
1 g