Kale Scarlet seeds 1g | Vibrant Purple Curled Winter Kale

Kale ‘Scarlet’ Seeds

Kale ‘Scarlet’ is a striking and nutritious variety with deeply curled leaves in a beautiful scarlet-purple colour. This attractive kale is both ornamental and edible, making it a lovely choice for vegetable gardens, allotments, raised beds and decorative edible borders.

A hardy mid-late variety, Kale ‘Scarlet’ can tolerate low temperatures and provides a long harvest season from August through to March. The leaves can be enjoyed raw when young or cooked in soups, stir-fries, smoothies and hearty winter dishes.

Plant Details

Plant type: Hardy vegetable
Botanical name: Brassica oleracea var. sabellica
Common name: Kale
Variety: Scarlet
Leaf colour: Scarlet-purple
Height: Approx. 80–120 cm
Position: Sun or partial shade
Harvest period: August to March
Use: Salads, soups, smoothies, stir-fries, winter greens, edible borders

Growing Information

Sow under cover: April to June
Sow outdoors: May to July
Sowing depth: 0.5–1 cm
Plant out: May to July
Plant spacing: 50 x 50 cm
Harvest: August to March

Sow seeds under cover from April to June or directly outdoors from May to July. Sow 0.5–1 cm deep in prepared soil and keep moist during germination. When seedlings are large enough to handle, thin or transplant them to their final spacing.

Plant in fertile, well-drained soil in a sunny or lightly shaded position. Good light helps develop the rich purple colour of the leaves.

Growing Tips

Water regularly during dry periods, especially while plants are establishing. Kale benefits from fertile soil, so adding compost or organic fertiliser before planting will support strong growth. Keep the area weed-free and check regularly for common brassica pests such as caterpillars and aphids.

Harvest young leaves for a tender texture, or pick mature leaves as needed throughout autumn and winter. Regular picking encourages the plant to keep producing fresh growth.

Why You’ll Love It

• Beautiful scarlet-purple curled leaves
• Highly decorative and edible
• Hardy variety suitable for autumn and winter harvests
• Long harvest period from August to March
• Nutritious leaves rich in vitamins and minerals
• Great for salads, soups, smoothies and cooked dishes
• Perfect for vegetable gardens, allotments and edible borders

Good to Know

Kale ‘Scarlet’ is a nutritious leafy green rich in vitamins A, C and K, as well as minerals such as iron and calcium. Its colourful leaves also contain antioxidants, making it a healthy and attractive addition to the garden and kitchen.