Aubergine ‘Tsakoniki’ Seeds
Aubergine ‘Tsakoniki’ is a beautiful and distinctive variety producing attractive club-shaped fruits with striking white and purple striped skin. The flesh is tender and white, with a lovely mild flavour that is perfect for baking, grilling, roasting and stewing.
This unique aubergine can be grown outdoors in a warm, sheltered position or under cover, where it usually gives the best results. A lovely choice for gardeners who enjoy growing unusual and decorative vegetables.
Plant Details
Plant type: Half-hardy vegetable
Botanical name: Solanum melongena
Common name: Aubergine / Eggplant
Variety: Tsakoniki
Fruit colour: White and purple striped
Fruit shape: Club-shaped
Position: Full sun
Best grown: Greenhouse, polytunnel or warm sheltered outdoor spot
Harvest time: August to October
Growing Information
Sow under cover: March
Sowing depth: 1–2 cm
Plant out: May, after hardening off and once frost risk has passed
Plant spacing: 50–60 cm between plants, 50 cm between rows
Harvest: August to October
Sow seeds under cover in March in good quality, moist seed compost. Keep warm and do not allow the compost to dry out. Once seedlings are large enough to handle, transplant into individual pots.
Plant out in May when the weather is warm and the plants have been hardened off. Aubergines need a sunny, sheltered position and fertile, well-drained soil. For best results, grow in a greenhouse or polytunnel.
Growing Tips
Keep plants evenly watered, especially during flowering and fruiting. Feed regularly with a suitable vegetable or tomato fertiliser once fruits begin to form. Remove weeds and check plants regularly for pests. Harvest fruits while they are still glossy and tender for the best flavour.
Why You’ll Love It
- Beautiful white and purple striped fruits
- Tender white flesh with mild flavour
- Excellent for grilling, roasting, baking and stewing
- Decorative and unusual vegetable variety
- Suitable for greenhouse, polytunnel or sheltered outdoor growing
- Great choice for gardeners who enjoy unique crops



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