Cucumber Kybria

Cucumber Kybria

Overview

Cucumber Kybria is a high-yielding, early hybrid cucumber known for its reliability and excellent fruit quality ideal for fresh eating, pickling, and preserving.

Key Features

• Can be grown outdoors or in a greenhouse.
• Early and high-yielding variety.
• Parthenocarpic (sets fruit without pollination).
• Excellent disease resistance.
• Uniform, high-quality fruits.
• Suitable for greenhouse and outdoor growing.

Sowing Instructions

• Sow from April to May (IV–V).
• Transplant or direct plant from May to June (V–VI).
• Plant 3–5 seedlings per m2.

Growing Conditions and Care

• Spacing: 140–150 × 15–25 cm
• Prefers warm, fertile, well-cultivated soil.
• Water regularly and provide support if needed.
• Position: Full sun
• Soil: Fertile, well-drained, nutrient-rich

Harvesting and Use

• Harvest Period: July – August (VII–VIII)

Product Details

• Type: Cucumber (parthenocarpic hybrid)
• Ideal for: Fresh eating, pickling & marinating

Browse vegetable seeds from Mallorn Gardening Supplies for home gardens, allotments and container growing in Ireland.