Root Parsley halblange
Overview
Parsley Root halblange is a classic late variety producing long, conical roots with white, aromatic flesh ideal for soups, fresh use, and long-term storage.
Key Features
- Root Parsley ‘Halblange’.
- Long, smooth conical roots.
- White flesh that doesn’t darken.
- Strong, aromatic flavour.
- Excellent for storage and winter use.
- High-yielding and reliable.
Sowing Instructions
- Sow directly outdoors from March to June (III–VI).
- Optional late sowing: November – December (XI–XII)
- Sowing depth: 1–2 cm
Growing Conditions and Care
- Spacing: 20–40 cm between rows, 4–6 cm between plants
- Prefers well-prepared, loose soil for straight root growth.
- Keep soil consistently moist, especially during dry periods.
- Regular weeding and soil loosening recommended.
- Position: Full sun
- Soil: Fertile, well-drained, slightly acidic to neutral
Harvesting and Use
- Maturity: Late variety
- Harvest Period: July – October (VII–X)
Product Details
- Type: Root vegetable
- Ideal for: Soups, fresh use, drying & freezing
Browse herb seeds from Mallorn Gardening Supplies for home gardens, allotments and container growing in Ireland.



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