Spinach New Zealand
Tetragonia tetragonioides
Spinach New Zealand is a useful leafy green vegetable that produces tender, spinach-like leaves throughout the growing season. It is especially valued because it grows well in warmer weather, when ordinary spinach can quickly run to seed.
Plant Details
Plant type: Annual leafy vegetable
Plant habit: Spreading, leafy growth
Position: Full sun to partial shade
Soil: Fertile, well-drained soil
Use: Salads, steaming, stir-fries, soups and cooked greens
Growing Information
Sow seeds indoors from March to April, or directly outdoors from May to June after the risk of frost has passed. Soaking the seeds in warm water for several hours before sowing can help improve germination.
Sow in moist, fertile soil and keep evenly watered. Thin or transplant seedlings to give the plants enough space to spread. Harvest young leaves regularly to encourage fresh new growth.
Harvesting
Pick the young leaves and tender shoot tips as needed. Regular harvesting helps keep the plant productive and provides a steady supply of fresh greens through summer.
Why You’ll Love It
New Zealand Spinach is a great alternative to traditional spinach, especially for summer growing. It is reliable, productive and perfect for gardeners who want fresh leafy greens for salads and cooking.



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