Basil ‘Genovese’ Seeds 🌿

Ocimum basilicum

Basil ‘Genovese’ is a classic Italian basil variety loved for its intense aroma, lush green leaves, and rich Mediterranean flavour. Widely regarded as one of the best basil varieties for cooking, it is perfect for fresh pesto, tomato salads, sauces, soups, pasta dishes, and seasoning meat or fish.

This highly productive herb grows beautifully from seedlings and thrives in warm, sheltered locations with fertile soil. Its fragrant leaves can be harvested continuously throughout summer and enjoyed both fresh and dried.

Basil ‘Genovese’ is ideal for herb gardens, raised beds, greenhouses, containers, and patio growing, making it a fantastic choice for both beginner and experienced gardeners.

🌱 Growing Information

Botanical Name: Ocimum basilicum
Plant Type: Annual Herb
Sowing Time: April onwards
Planting Outdoors: June
Position: Warm, sunny & wind-protected spot
Soil: Fertile, well-drained soil
Best Grown In: Beds, pots, containers, greenhouse, herb garden

Sow seeds in April under cover or in a greenhouse. Once seedlings are established and frost risk has passed, transplant outdoors into fertile soil in a sheltered sunny position. Regular harvesting encourages bushier plants and continued leaf production.

🍅 Culinary Uses

✔ Fresh pesto
✔ Tomato salads
✔ Soups & sauces
✔ Pasta dishes
✔ Meat & fish recipes
✔ Preserving cucumbers & tomatoes
✔ Mediterranean cooking

The aromatic leaves are excellent fresh or dried and pair especially well with tomatoes and summer vegetables.

📦 Pack Size

1g seeds

A must-have herb for every kitchen garden, Basil ‘Genovese’ combines incredible flavour, strong growth, and easy cultivation for a rewarding harvest all summer long.

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