🌿 Coriander ‘Hacor’

A versatile and aromatic herb, also known as Kinza, perfect for adding fresh flavour to a wide range of dishes 🍽️

🌱 Growing Information

Sow seeds in early spring or late autumn directly outdoors in a sunny, sheltered spot.

Coriander can be slow to start — allow 2–3 weeks for germination ⏳

For a continuous harvest, sow every 10 days to enjoy fresh leaves over a longer period 🌿

🌿 Plant Details

✔ Position: Sun or partial shade
✔ Soil: Well-drained, fertile soil
✔ Growth: Fast-growing once established
✔ Harvest: Leaves can be picked regularly

🍽️ Culinary Uses

Fresh coriander leaves are perfect for:

✔ Salads & vegetable dishes
✔ Rice and pulse-based meals
✔ Soups, stews & sauces
✔ Meat and international dishes

📦 Pack Size

3g of seeds