Dill Hercules

Anethum graveolens

1.00

Only 2 left in stock

Plant Overview

Botanical name Anethum graveolens
Plant type Annual
Sowing period April – May
Flowering / harvest period July – October
Sunlight Full sun
Spacing 45x65 vai 50x70 cm

Sowing Instructions

Sow indoors April – April
Sow outdoors April - May

🌿 Dill ‘Hercules’

A robust and productive dill variety — ideal for aromatic harvests, pickling, and fresh kitchen use 🌱✨


🌱 Growing Information

  • Sow seeds in early spring and again in summer at 3–4 week intervals
  • Use 1–2 g seeds per m²
  • Can be grown outdoors or in a greenhouse
  • Prefers well-cultivated, loose loamy soil
  • Requires warmth and regular moisture for best aroma
  • Harvest throughout the growing season

🌿 Plant Details

✔ Type: Herb (dill)
✔ Spacing: 45 × 65 cm or 50 × 70 cm
✔ Position: Full sun ☀️
✔ Soil: Loose, fertile, well-drained soil
✔ Sowing Period: April – May (IV–V)
✔ Harvest Period: July – October (VII–X)
✔ Perfect for: Fresh herbs, pickling & culinary use


🌼 Special Features

✔ Strong, aromatic flavor 🌿
✔ Vigorous growth
✔ Suitable for repeated sowing
✔ High yield potential
✔ Ideal for garden and greenhouse


📦 Pack Size

5 g

Weight 5 g

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