🌿 Dill ‘Hercules’
A robust and productive dill variety — ideal for aromatic harvests, pickling, and fresh kitchen use 🌱✨
🌱 Growing Information
- Sow seeds in early spring and again in summer at 3–4 week intervals
- Use 1–2 g seeds per m²
- Can be grown outdoors or in a greenhouse
- Prefers well-cultivated, loose loamy soil
- Requires warmth and regular moisture for best aroma
- Harvest throughout the growing season
🌿 Plant Details
✔ Type: Herb (dill)
✔ Spacing: 45 × 65 cm or 50 × 70 cm
✔ Position: Full sun ☀️
✔ Soil: Loose, fertile, well-drained soil
✔ Sowing Period: April – May (IV–V)
✔ Harvest Period: July – October (VII–X)
✔ Perfect for: Fresh herbs, pickling & culinary use
🌼 Special Features
✔ Strong, aromatic flavor 🌿
✔ Vigorous growth
✔ Suitable for repeated sowing
✔ High yield potential
✔ Ideal for garden and greenhouse
📦 Pack Size
5 g



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