Dill Hercules

Dill Hercules — Dill Hercules is a robust and productive dill variety — ideal for aromatic harvests, pickling, and fresh kitchen use. Use 1–2 g seeds per m2. Available from Mallorn’s herb seeds range.

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Plant Overview

Botanical name Anethum graveolens
Plant type Annual
Sowing period April – May
Flowering / harvest period July – October
Sunlight Full sun
Spacing 45x65 vai 50x70 cm

Sowing Instructions

Sow indoors April – April
Sow outdoors April - May

Dill Hercules

Overview

Dill Hercules is a robust and productive dill variety — ideal for aromatic harvests, pickling, and fresh kitchen use.

Key Features

  • Use 1–2 g seeds per m2.
  • Can be grown outdoors or in a greenhouse.
  • Requires warmth and regular moisture for best aroma.
  • Strong, aromatic flavor.
  • Vigorous growth.
  • High yield potential.
  • Ideal for garden and greenhouse.

Sowing Instructions

  • Sow seeds in early spring and again in summer at 3–4 week intervals.
  • Sowing Period: April – May (IV–V)
  • Suitable for repeated sowing.

Growing Conditions and Care

  • Prefers well-cultivated, loose loamy soil.
  • Spacing: 45 × 65 cm or 50 × 70 cm
  • Position: Full sun
  • Soil: Loose, fertile, well-drained soil

Harvesting and Use

  • Harvest throughout the growing season.
  • Harvest Period: July – October (VII–X)

Product Details

  • Type: Herb (dill)
  • Ideal for: Fresh herbs, pickling & culinary use

Browse herb seeds from Mallorn Gardening Supplies for home gardens, allotments and container growing in Ireland.

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Weight 5 g

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