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HT Chervil Seeds (Anthriscus cerefolium)

Grow fresh, delicate herbs at home with HT Chervil. This fine-leaved herb has a mild, aromatic flavour and is delicious in soups, salads, sauces, egg dishes and herb butters. Chervil can be picked regularly throughout the season and is also suitable for freezing, making it a useful addition to any kitchen garden.

Plant Details

• Botanical Name: Anthriscus cerefolium
• Common Name: Common Chervil
• Plant Type: Herb
• Height: 25 cm
• Position: Light shade to full sun
• Harvest Time: April – September
• Contents: Approx. 5 grams

Growing Information

When to Sow

Sow indoors from March to May, or sow directly outdoors from March to August.

How to Sow

Sow in rows directly into prepared soil, or broadcast thinly over the growing area. Cover lightly with soil and keep moist until germination.

Growing Tips

Keep the soil consistently moist for the best leaf production. Chervil can be sown several times throughout the year for a continuous harvest. Regular picking encourages fresh new growth.

Why You’ll Love It

• Fresh, delicate herb for everyday cooking.
• Leaves can be picked regularly.
• Suitable for freezing.
• Easy to sow directly outdoors.
• Great for soups, salads, sauces and egg dishes.
• Can be sown several times a year.
• Harvest approximately 5 weeks after sowing.
• Perfect for kitchen gardens, herb beds and containers.