Kale Nero di Toscana seeds
Overview
Kale Nero di Toscana seeds is supplied for home growing. Kale ‘Nero di Toscana’, also known as Tuscan Kale or Cavolo Nero, is a beautiful dark-leaved kale variety with long, textured leaves and excellent kitchen value. This traditional Italian leafy green is ideal for gardeners who enjoy growing nutritious, flavourful vegetables for soups, stews, stir-fries, salads and healthy seasonal meals.
Key Features
- With its deep green, almost black leaves and strong upright growth, Kale ‘Nero di Toscana’ is both attractive in the vegetable garden and highly useful in the kitchen.
- Leaf colour: Dark green to almost black
- Growing place: Vegetable beds, raised beds and kitchen gardens
- Kale ‘Nero di Toscana’ is a reliable and attractive leafy green, ideal for home growers who want a productive vegetable with rich flavour and strong nutritional value.
- Its dark, textured leaves are excellent for hearty winter dishes, Mediterranean-style cooking and fresh seasonal meals. This variety is ideal for raised beds, kitchen gardens and grow-your-own vegetable patches.
Sowing Instructions
- Sow Kale ‘Nero di Toscana’ seeds outdoors in spring to early summer, or start under cover for earlier plants. Sow thinly into prepared soil and keep evenly moist during germination.
- Plant seedlings into fertile, well-prepared soil once they are strong enough to handle. Choose a sunny or lightly shaded position and keep plants watered during dry periods.
Growing Conditions and Care
- Soil preference: Fertile, well-drained soil
Harvesting and Use
- Harvest leaves regularly when they are young and tender, or allow plants to mature for larger leaves. Regular picking encourages fresh new growth.
Product Details
- Plant type: Leafy vegetable
- Variety: Nero di Toscana / Tuscan Kale / Cavolo Nero
- Best use: Soups, stews, salads, stir-fries, smoothies and cooking
Browse vegetable seeds from Mallorn Gardening Supplies for home gardens, allotments and container growing in Ireland.





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