Parsley Festival 68

🌿 Parsley ‘Festival 68’

A productive parsley variety for early and main-season harvest — ideal for soups, cooking, and fresh kitchen use 🌱✨

🌱 Growing Information

• Sow outdoors in April for summer and autumn harvest
• Can also be sown in late autumn of the previous year for early yield
• Thin seedlings to leave 8–10 cm between plants
• Germination takes 15–30 days
• Suitable for repeated harvesting

🌿 Plant Details

✔ Type: Herb (parsley)
✔ Spacing: 8–10 × 30–45 cm
✔ Position: Full sun to partial shade ☀️🌤️
✔ Soil: Fertile, moist, well-drained soil
✔ Sowing Period: April, July & November (IV; VII; XI)
✔ Harvest Period: June – October (VI–X)
✔ Perfect for: Soups, meat dishes & fresh seasoning

🌼 Special Features

✔ Early and extended harvest potential 🌱
✔ Suitable for multiple sowing times
✔ Aromatic and versatile culinary herb
✔ Easy to grow in garden beds
✔ Reliable, productive variety

📦 Pack Size

3.5 g