HT Parsley Curly Dark Green

Enjoy a continuous supply of fresh, homegrown herbs with HT Parsley Curly Dark Green. This popular variety produces compact plants with beautifully curled, dark green leaves that are highly aromatic and packed with fresh flavour. Ideal for garnishing, salads, soups, sauces and countless everyday dishes, curly parsley is a must-have in every kitchen garden.

Suitable for both greenhouse and outdoor cultivation, this reliable herb is easy to grow and rewards you with an abundant harvest throughout the season. Soaking the seeds overnight before sowing helps speed up germination for an even quicker start.

Why You’ll Love It

• Produces compact plants with finely curled, dark green leaves.
• Highly aromatic and perfect for everyday cooking.
• Easy to grow in gardens, raised beds and containers.
• Suitable for greenhouse and outdoor cultivation.
• Excellent for harvesting fresh throughout the season.

Plant Details

• Botanical Name: Petroselinum crispum
• Common Name: Curly Parsley
• Variety: Curly Dark Green
• Plant Type: Annual herb
• Plant Height: Approximately 25 cm
• Position: Full sun
• Sowing Method: Under glass or direct sow outdoors
• Seeds per Gram: Approx. 500

Growing Information

When to Sow

• Indoors (under glass): February to March
• Outdoors: March to July

How to Sow

For faster germination, soak the seeds in water overnight before sowing. Sow under glass in late winter or directly outdoors once the soil begins to warm. Cover seeds lightly with fine soil, water gently and keep the soil consistently moist until seedlings are established.

Plant Care

Parsley grows best in fertile, well-drained soil in a sunny position. Keep the soil evenly moist, especially during dry periods, and harvest regularly to encourage continuous production of fresh leaves.

Harvest Time

• Harvest Period: July to September

Cut the outer stems first, allowing the centre of the plant to continue producing fresh growth.

Perfect For

• Herb gardens
• Kitchen gardens
• Raised beds
• Pots and containers
• Fresh garnishes
• Salads, soups and sauces