Kale Scarlet seeds 1g | Vibrant Purple Curled Winter Kale
Overview
Kale Scarlet seeds 1g | Vibrant Purple Curled Winter Kale is supplied for home growing. Kale ‘Scarlet’ is a striking and nutritious variety with deeply curled leaves in a beautiful scarlet-purple colour. This attractive kale is both ornamental and edible, making it a lovely choice for vegetable gardens, allotments, raised beds and decorative edible borders.
Key Features
- Beautiful scarlet-purple curled leaves.
- Highly decorative and edible.
- Hardy variety suitable for autumn and winter harvests.
- Great for salads, soups, smoothies and cooked dishes.
- Ideal for vegetable gardens, allotments and edible borders.
- Good to Know.
Sowing Instructions
- Sow under cover: April to June Sow outdoors: May to July Sowing depth: 0.5–1 cm Plant out: May to July Plant spacing: 50 x 50 cm Harvest: August to March
- Sow seeds under cover from April to June or directly outdoors from May to July. Sow 0.5–1 cm deep in prepared soil and keep moist during germination. When seedlings are large enough to handle, thin or transplant them to their final spacing.
Growing Conditions and Care
- Plant in fertile, well-drained soil in a sunny or lightly shaded position. Good light helps develop the rich purple colour of the leaves.
- Water regularly during dry periods, especially while plants are establishing. Kale benefits from fertile soil, so adding compost or organic fertiliser before planting will support strong growth. Keep the area weed-free and check regularly for common brassica pests such as caterpillars and aphids.
Harvesting and Use
- A hardy mid-late variety, Kale ‘Scarlet’ can tolerate low temperatures and provides a long harvest season from August through to March. The leaves can be enjoyed raw when young or cooked in soups, stir-fries, smoothies and hearty winter dishes.
- Harvest young leaves for a tender texture, or pick mature leaves as needed throughout autumn and winter. Regular picking encourages the plant to keep producing fresh growth.
- Long harvest period from August to March.
Product Details
- Plant type: Hardy vegetable Botanical name: Brassica oleracea var. sabellica Common name: Kale Variety: Scarlet Leaf colour: Scarlet-purple Height: Approx. 80–120 cm Position: Sun or partial shade Harvest period: August to March Use: Salads, soups, smoothies, stir-fries, winter greens, edible borders
Browse vegetable seeds from Mallorn Gardening Supplies for home gardens, allotments and container growing in Ireland.




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